Biscuits For Breakfast

Super Rich Biscuits!

In Paris we are starting to see more and more places that are serving more American style food. Often though, we have to find ways to make some of them ourselves. Biscuits are one of those things that you just can’t get at the Boulangerie. My wife and I are having a gathering for Thanksgiving and I’m hoping that I’ll be able to make enough gravy for leftovers. If I can manage that, you can believe that I’ll be making these biscuits the next morning for breakfast! Even so, these biscuits are perfect with a side of scrambled eggs and some maple syrup on top!